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–+ servings
Jennifer Johnson

Creamy White Lasagna Soup: A Delicious Comfort Food

Creamy White Lasagna Soup is a delicious comfort food that combines the flavors of traditional lasagna in a warm, hearty soup.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound Italian sausage mild or spicy, based on preference
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • 8 ounces lasagna noodles broken into pieces
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the Italian sausage to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Pour in the chicken broth, and add the dried oregano, dried basil, and red pepper flakes if using. Bring the mixture to a simmer.
  4. Stir in the heavy cream and bring back to a gentle simmer.
  5. Add the broken lasagna noodles and cook for about 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
  6. Once the noodles are cooked, add the fresh spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the spinach is wilted. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a vegetarian version, substitute the Italian sausage with mushrooms or a plant-based sausage alternative.
  • Add more vegetables like zucchini or bell peppers for extra nutrition and flavor.

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