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Twice Baked Sweet Potatoes

Creamy Twice Baked Sweet Potatoes for Ultimate Comfort

Enjoy creamy Twice Baked Sweet Potatoes, a comforting dish that delights with tangy cheddar and cinnamon warmth.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Sweet Potatoes Choose firm ones for maximum freshness.
  • 2 tablespoons Olive Oil Can be replaced with melted butter for more richness.
For the Creamy Filling
  • 2 tablespoons Unsalted Butter Substitute with margarine for a dairy-free version.
  • 1 cup Sour Cream Greek yogurt or crème fraîche are excellent substitutes.
  • 1/2 cup Milk Use a non-dairy milk for a lactose-free option.
  • to taste Salt & Pepper Basic seasoning for flavor enhancement.
  • 1 teaspoon Ground Cinnamon Can be substituted with nutmeg or allspice.
  • 1/4 teaspoon Ground Nutmeg Omit if preferred.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Experiment with different cheeses like gouda or pepper jack.
  • 1/4 cup Chopped Green Onions Can be swapped with chives for a milder flavor.
  • 1/2 cup Cooked and Crumbled Bacon Optional; omit for vegetarian versions.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
  2. Wash and dry the medium sweet potatoes, then coat with olive oil.
  3. Bake the sweet potatoes for about 45-60 minutes until tender.
  4. Let the sweet potatoes cool for 5-10 minutes, then slice in half and scoop out the insides.
  5. In a mixing bowl, mash the potato flesh with butter, sour cream, and milk until smooth.
  6. Add salt, pepper, cinnamon, and nutmeg to the mixture.
  7. Fold in cheddar cheese, green onions, and optional bacon.
  8. Spoon the creamy filling back into the potato skins and mound slightly.
  9. Bake the stuffed potatoes for an additional 15-20 minutes until bubbly and golden brown.
  10. Cool for 5 minutes before serving.

Nutrition

Serving: 1potatoCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 600mgFiber: 6gSugar: 10gVitamin A: 12000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

For the best texture, choose firm sweet potatoes and avoid over-mixing the filling.

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