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–+ servings
Creamy Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip That Will Wow Your Guests

Delight your guests with this delicious, creamy stuffed mushroom dip that combines earthy baby bella mushrooms and savory cheeses for a crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Baby Bella Mushrooms Substitute with white button mushrooms or a mix of shiitake, oyster, or portobello if desired.
  • 2 tablespoons Avocado Oil Can replace with olive oil or butter.
  • 2 cloves Garlic Use freshly minced for robust flavor.
  • 1 tablespoon Fresh Thyme Substitutes can include rosemary, oregano, or dried herb mix.
  • to taste teaspoon Salt Adjust according to taste.
  • 8 ounces Cream Cheese For vegan option, use plant-based cream cheese.
  • ½ cup Full-Fat Greek Yogurt Non-dairy yogurt for vegan adaptations.
  • ½ cup Shredded Parmesan Cheese Nutritional yeast can be used as a vegan alternative.

Equipment

  • Cast-iron skillet
  • Baking Dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Ingredients - Soften cream cheese at room temperature for 20-30 minutes. Preheat the oven to 350°F (175°C).
  2. Step 2: Clean and Chop Mushrooms - Wipe mushrooms clean, remove stems, and chop finely. Slice mushroom caps and mince garlic.
  3. Step 3: Sauté Garlic and Thyme - Heat avocado oil in a skillet, add minced garlic and thyme, sauté for about 3 minutes.
  4. Step 4: Cook the Mushrooms - Add chopped mushroom stems and caps to the skillet, cook for about 7 minutes until soft, season with salt, then cool slightly.
  5. Step 5: Combine Cheese Mixture - Mix softened cream cheese, Greek yogurt, and half the parmesan until smooth.
  6. Step 6: Mix Everything Together - Fold the sautéed mushroom mixture into the cheese blend until well integrated.
  7. Step 7: Prepare for Baking - Spread combined mixture in a baking dish and top with remaining parmesan.
  8. Step 8: Bake and Broil - Bake for 15 minutes, then broil for another 5 minutes until top is bubbling and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 7gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepared ahead of time and refrigerated before baking. Allow to cool slightly before serving to avoid burns.

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