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–+ servings
Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad for a Refreshing Summer Dish

Enjoy the vibrant flavors of Creamy Street Corn Pasta Salad, a refreshing summer dish perfect for potlucks and barbecues.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite shape; cook until al dente.
For the Salad
  • 2 cups Fresh Sweet Corn Grilled or roasted enhances sweetness.
  • 8 ounces Cream Cheese Substitute with Greek yogurt or sour cream if desired.
  • ½ cup Cotija Cheese Queso fresco can be used as a substitute.
  • ½ cup Red Onion Finely chopped for sharp bite.
  • 1 medium Bell Pepper Diced; can swap with cucumber.
  • 1 cup Cilantro Chopped; parsley can be an alternative.
For the Dressing
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
  • 1 teaspoon Cayenne Pepper Adjust for desired heat.
  • 1 teaspoon Chili Powder Essential for spice.
Optional Topping
  • 2 tablespoons Chili Butter Melt butter with spices for depth.

Equipment

  • large mixing bowl
  • Large pot
  • small skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the Dressing: In a large mixing bowl, combine cream cheese with lime juice. Whisk until smooth, then season with salt and pepper.
  2. Cook Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cool water.
  3. Combine Ingredients: Add cooled pasta to the dressing. Toss to coat, then add corn, onion, bell pepper, and cilantro. Stir to mix well.
  4. Make Chili Butter (optional): In a small skillet, melt butter over medium heat. Stir in cayenne and chili powder for 2 minutes. Drizzle over salad.
  5. Serve: Enjoy immediately or chill for 30-60 minutes. Let sit at room temperature for 10 minutes if serving cold.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Consider adding diced avocado before serving for freshness. Taste and adjust seasoning after chilling for best flavor.

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