Go Back
–+ servings
Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup for Soul-Warming Comfort

This Creamy Smoked Gouda Broccoli Soup is a delightful blend of flavors, perfect for comforting weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Use canola oil for a dairy-free option.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 2 cloves Garlic Fresh garlic is preferred; garlic powder can be used in a pinch.
For Thickening
  • 3 tablespoons All-Purpose Flour Gluten-free flour can be substituted.
For Flavor
  • 4 cups Broth (Vegetable or Chicken) Use low-sodium for a healthier option.
  • 1 cup Whole Milk Can substitute with half & half or heavy cream.
  • 1 teaspoon Salt Adjust according to taste or dietary needs.
  • 1 teaspoon Paprika Smoked paprika can enhance the smokiness further.
  • to taste = Pepper White pepper can be used for a milder taste.
For the Veggies
  • 4 cups Broccoli Other greens can be substituted, like spinach.
  • 1 medium Carrot Zucchini can be used for a similar texture.
For Creaminess
  • 2 cups Smoked Gouda Substitute with cheddar, gruyere, or Monterey Jack.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Sauté the Base: Melt unsalted butter until foamy, add diced onion, and cook until translucent.
  2. Add Garlic: Stir in minced garlic and cook until fragrant.
  3. Incorporate Flour: Sprinkle in all-purpose flour, stirring continuously until it forms a smooth paste.
  4. Whisk in Liquids: Gradually whisk in broth and milk. Add salt, paprika, and pepper to taste.
  5. Add Vegetables: Stir in chopped broccoli and grated carrot, bringing to a gentle simmer.
  6. Simmer Until Tender: Cover and let simmer until broccoli is tender, stirring occasionally.
  7. Melt the Cheese: Remove from heat and stir in grated smoked gouda until melted and creamy.
  8. Serve and Garnish: Ladle into bowls, optionally garnishing with homemade croutons.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 90mgCalcium: 300mgIron: 2mg

Notes

For best results, grate the cheese fresh before use to avoid graininess. Adjust seasoning according to taste, especially when using low-sodium broth.

Tried this recipe?

Let us know how it was!