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–+ servings
Shrimp Con Queso

Creamy Shrimp Con Queso: Quick Keto Fajita Fiesta

A quick and delicious Shrimp Con Queso recipe, perfect for keto diets and busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajita Mix
  • 1 tablespoon Olive Oil Can substitute with vegetable oil.
  • 2 cups Bell Peppers (mixed colors) Any sweet peppers can be used.
  • 1 medium Red Onion Yellow or white onion can be substituted.
  • 1 cup Mushrooms Can use zucchini or spinach as a veggie base.
  • 1 pound Shrimp (thawed, deveined, and shelled) Chicken or tofu can be substituted.
For the Queso Sauce
  • 1 tablespoon Taco Seasoning Homemade options are available.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 4 ounces Cream Cheese Neufchâtel cheese can be a lighter option.
  • 1 cup Shredded Pepper Jack Cheese Cheddar can be used for milder flavor.
  • 4 ounces White American Cheese Good melting cheese like mozzarella works.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat. Add a drizzle of olive oil and let shimmer for 1-2 minutes.
  2. Sauté sliced bell peppers, red onion, and mushrooms for 5-6 minutes until softened and caramelized.
  3. Add shrimp and taco seasoning into the skillet and stir to coat. Cook for 2-3 minutes until shrimp are pink and opaque.
  4. Lower heat and add cream cheese and heavy cream, stirring until melted into a smooth sauce.
  5. Gradually incorporate shredded pepper jack and white American cheese, stirring until melted.
  6. Combine sautéed shrimp and vegetables back into the skillet with the queso sauce; stir gently and heat through.
  7. Serve immediately, preferably in warm tortillas or as a dip with tortilla chips.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 80mgCalcium: 400mgIron: 2mg

Notes

To maintain the creamy texture when reheating, add a splash of milk or cream if needed.

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