Go Back
–+ servings
Ricotta Egg Bites

Creamy Ricotta Egg Bites for Effortless Morning Bliss

Quick Ricotta Egg Bites are an easy, protein-packed breakfast solution perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Base
  • 6 large Eggs preferably large for the best consistency
  • 1 cup Ricotta Cheese part-skim is ideal, cottage cheese is a substitute
For Seasoning
  • 1 teaspoon Salt adjust based on preference
  • 1/2 teaspoon Pepper can add fresh herbs or spices to elevate taste

Equipment

  • Mixing bowl
  • Whisk
  • silicone molds
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Gather mixing bowl, whisk, silicone molds, and baking pan for water bathing.
  2. In a mixing bowl, combine large eggs, ricotta cheese, salt, and pepper. Blend until smooth, about 1-2 minutes.
  3. Place silicone molds in the baking pan, fill each mold about three-quarters full with the egg mixture.
  4. Pour hot water into the baking pan around the molds, reaching halfway up the sides.
  5. Bake for 25-35 minutes until they no longer jiggle when shaken.
  6. Cool for about 5-10 minutes before releasing from molds.
  7. Pop each egg bite out and store in an airtight container.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 150mgSodium: 160mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These bites are customizable with various mix-ins and can be stored in the fridge for up to 4 days or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!