Ingredients
Equipment
Method
Cooking Steps
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté diced zucchini until golden brown and tender, about 3-4 minutes.
- Add fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
- Incorporate sliced chicken sausage and sauté, allowing it to heat through and brown slightly for about 3-4 minutes.
- Mix in the drained pasta and add cream cheese (or Alfredo sauce), stirring gently until everything is well combined and creamy.
- Season with salt and pepper to taste, adjust as necessary, and serve warm.
Nutrition
Notes
Keep cream cheese at low heat to prevent graininess. For variety, try different vegetables or protein options. Store leftovers appropriately to maintain flavor.