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Pimento Cheese Hash Brown Casserole

Creamy Pimento Cheese Hash Brown Casserole for Cozy Nights

This Pimento Cheese Hash Brown Casserole combines crispy hash browns with zesty pimento cheese for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Casseroles
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 30 oz Frozen Shredded Hash Brown Potatoes Fresh or cubed potatoes can also work if you're willing to adjust the cook time.
  • 2 tablespoons Butter, melted Substitute with olive oil for a lighter option.
  • 1.5 - 2 cups Jalapeno Pimento Cheese Feel free to use store-bought or make your own; use milder cheese for a different flavor.
  • 8 oz Sour Cream Greek yogurt is a fantastic substitute too!
  • 0.5 cups Chicken Broth Vegetable broth makes for a great vegetarian alternative.
  • 3-4 Chopped Green Onions Chives or shallots can be used as an alternative.
Seasoning
  • 0.5 teaspoon Salt Adjust to your taste preference.
  • 0.5 teaspoon Coarse Ground Black Pepper Freshly ground is best for an aromatic flavor.
Topping
  • 0.5 cups Grated Sharp Cheddar Cheese Optional; feel free to use any cheese you prefer or skip for a lighter dish.

Equipment

  • 9x13-inch casserole dish
  • large mixing bowl
  • Spatula
  • non-stick cooking spray

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch casserole dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the frozen shredded hash brown potatoes and melted butter, mixing well.
  3. Incorporate jalapeno pimento cheese, sour cream, chicken broth, chopped green onions, salt, and black pepper into the potato mixture.
  4. Pour the mixture into the prepared casserole dish, spreading it out evenly. If desired, sprinkle cheddar cheese on top.
  5. Bake the casserole for 35 minutes until golden brown and bubbly.
  6. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Mix evenly to ensure consistent flavor. This dish can be made ahead and stored in the fridge for up to 3 days.

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