Go Back
–+ servings
Peanut Butter Cream Pie

Creamy Peanut Butter Cream Pie That's Super Easy to Make

Indulge in this dreamy no-bake Peanut Butter Cream Pie, a rich treat perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Consider using a gluten-free crust for gluten-sensitive diets.
For the Filling
  • 1 cup Peanut Butter Crunchy peanut butter can enhance texture.
  • 8 oz Cream Cheese Make sure it's softened for easy blending.
  • 1 cup Powdered Sugar Adjust to taste.
  • 1 cup Heavy Cream Whipped to create lightness.
  • 1/2 cup Granulated Sugar Feel free to reduce for a less sweet pie.
  • 1 tsp Vanilla Extract Use pure vanilla for the best results.
  • 1 package Vanilla Pudding Mix You can substitute with homemade pudding if it’s thick enough.
  • 1 cup Cold Milk Ensure it’s cold for proper thickening.
For the Topping
  • 1/2 cup Peanut Butter Crumbles Reserved from the crust mixture.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Rubber spatula
  • Whisk
  • Pie Dish

Method
 

Step-by-Step Instructions for Peanut Butter Cream Pie
  1. In a mixing bowl, combine creamy peanut butter and powdered sugar until crumbly. Reserve half for topping.
  2. Beat softened cream cheese and granulated sugar until smooth. Gradually add heavy cream and vanilla, whip until fluffy.
  3. In another bowl, whisk cold milk and vanilla pudding mix until it thickens.
  4. Fold the pudding mixture into the whipped cream cheese mixture until fully combined.
  5. Spread half of the reserved crumbs in the crust, pressing down lightly.
  6. Pour the creamy filling over the crumb layer, smoothing the top.
  7. Sprinkle remaining peanut butter crumbs over the filling.
  8. Refrigerate for at least 4 hours, ideally overnight.
  9. Slice, serve chilled, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Chill overnight for the best flavors and texture. Adjust sweetness and pudding consistency as desired.

Tried this recipe?

Let us know how it was!