Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, and half of the cheddar cheese until smooth and creamy.
- Spread the creamy chicken mixture evenly across the bottom of a greased 9x13 inch casserole dish.
- Sprinkle the remaining cheddar cheese over the chicken filling, followed by an even layer of crushed Ritz crackers.
- Bake for 30 minutes until the cheese is bubbling and the top is golden brown.
- Let the casserole rest for 5 to 10 minutes before serving.
Nutrition
Notes
For added flavor, incorporate fresh herbs like thyme or parsley into the filling.
