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–+ servings
Jennifer Johnson

Creamy Mushroom Spinach Pasta: A Deliciously Easy Recipe

A deliciously easy recipe for creamy mushroom spinach pasta that combines rich flavors and a satisfying texture.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pasta fettuccine or penne
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced (button or cremini)
  • 5 ounces fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are browned and tender.
  4. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
  5. Pour in the heavy cream and sprinkle in the Italian seasoning. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
  6. Season with salt and pepper to taste. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  7. Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
  8. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Add cooked chicken or shrimp for extra protein and flavor.

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