Go Back
–+ servings
Mushroom Gnocchi

Creamy Mushroom Gnocchi That Feels Like a Warm Hug

Indulge in this Mushroom Gnocchi recipe with creamy Parmesan sauce, delivering comfort and gourmet taste in a vegetarian dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Store-bought or homemade
For the Sauce
  • 8 oz Mushrooms Sliced, use varieties like cremini or shiitake
  • 2 tbsp Butter Can substitute with olive oil for lighter version
  • 2 cloves Garlic Minced, fresh garlic preferred
  • 1 cup Chicken broth Vegetable broth works for vegetarian option
  • 1 cup Heavy cream Can substitute with half-and-half
  • 2 tbsp Flour Use cornstarch for gluten-free option
  • ¾ cup Parmesan cheese Grated, nutritional yeast for non-dairy substitute
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 2 tbsp Chopped parsley Optional, can use chives or basil

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Sauté mushrooms and garlic for 5-6 minutes until softened. Season with salt and pepper, then remove from skillet.
  3. In the same skillet, whisk together chicken broth, heavy cream, and flour. Simmer over medium-low heat for 3-4 minutes until thickened.
  4. Add cooked gnocchi to the sauce, stirring to coat. Gradually mix in Parmesan cheese until melted.
  5. Return sautéed mushrooms to the skillet, mixing them into the gnocchi. Adjust seasoning if necessary.
  6. Serve in bowls, garnished with chopped parsley, and enjoy warm.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on stovetop with a splash of cream or broth.

Tried this recipe?

Let us know how it was!