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Jennifer Johnson

Creamy Mozzarella Basil Chicken: A Delightful Recipe!

A delightful recipe for creamy mozzarella basil chicken, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound total)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup fresh basil leaves chopped
  • 1 cup mozzarella cheese shredded
  • 1/4 teaspoon red pepper flakes optional
  • Cooked pasta or rice for serving

Method
 

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
  5. Add the chopped basil and mozzarella cheese to the skillet, stirring until the cheese is melted and the sauce is creamy. If desired, add red pepper flakes for a bit of heat.
  6. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
  7. Serve the creamy mozzarella basil chicken over cooked pasta or rice, garnished with extra basil if desired.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 6gProtein: 42gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgSugar: 1g

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or cherry tomatoes to the sauce for extra flavor and nutrition.

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