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–+ servings
Jennifer Johnson

Creamy Mac and Cheese Delight: A Taste You'll Love!

Creamy Mac and Cheese Delight is a rich and cheesy pasta dish that is sure to satisfy your cravings with its smooth texture and delicious flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. In a large pot, bring 4 cups of water and 1 teaspoon of salt to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour and cook for about 1 minute until lightly golden.
  3. Gradually whisk in 2 cups of whole milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
  4. Reduce the heat to low and add the shredded cheddar and Monterey Jack cheeses. Stir until the cheese is completely melted and the sauce is smooth.
  5. Add the garlic powder, onion powder, black pepper, paprika, and cayenne pepper (if using). Mix well.
  6. Fold in the cooked macaroni until fully coated with the cheese sauce. Cook for an additional 2-3 minutes to heat through.
  7. Serve immediately, or transfer to a baking dish and broil for 2-3 minutes for a crispy top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a baked version, transfer the mac and cheese to a greased baking dish, top with additional cheese and breadcrumbs, and bake at 350°F for 20 minutes.
  • Add cooked bacon or diced ham for extra flavor and protein.
  • You can also mix in steamed broccoli or peas for added nutrition.

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