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–+ servings
Hot Chocolate Peppermint Fudge

Creamy Hot Chocolate Peppermint Fudge You Can No-Bake!

A delightful Hot Chocolate Peppermint Fudge that's easy to make and requires no baking, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 4 hours
Total Time 4 hours 22 minutes
Servings: 16 squares
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Semi-Sweet Chocolate Chips For a deeper taste, use dark chocolate chips.
  • 1 cup Milk Chocolate Chips Swap with dark chocolate for less sweetness.
  • 1/2 cup Butter Can be omitted for a dairy-free version.
  • 1 can Sweetened Condensed Milk Use coconut milk for dairy-free.
  • 1/4 cup Hot Chocolate Mix Substitute with cocoa powder and sugar if desired.
  • 1 tsp Vanilla Extract Peppermint extract can replace for a stronger flavor.
  • 2 cups Marshmallows Mini marshmallows work best for a uniform look.
  • 1/2 cup Peppermint Candy Canes Use crushed peppermint candies or omit.

Equipment

  • double boiler
  • 8x8 inch pan
  • Spatula
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining an 8x8 inch pan with foil or parchment paper and light coating it with cooking spray.
  2. In a double boiler, melt the semi-sweet and milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix over medium heat for 5-7 minutes.
  3. Stir in the mini marshmallows until they begin to soften and blend into the chocolate mixture.
  4. Remove from heat, add vanilla extract and stir well to incorporate.
  5. Pour the fudge mixture into the prepared pan and press any remaining marshmallows into the top.
  6. Refrigerate for at least 4 hours until set.
  7. Cut the fudge into squares and drizzle melted chocolate over each piece if desired.
  8. Serve and enjoy the festive treat.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

For the best results, keep the heat steady and use mini marshmallows for a smoother texture. This fudge can be stored at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

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