Creamy Horseradish Sauce for Prime Rib That Impresses Every Time

Elevate your prime rib with this creamy horseradish sauce that combines rich sour cream and sharp horseradish for an impressive flavor.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Prepared Horseradish Adjust amount for preferred spice level
1 cup Sour Cream Full-fat for best mouthfeel
1/2 cup Mayonnaise Regular mayo for balance

For the Zest

2 tablespoons Lemon Juice Can substitute with apple cider vinegar
to taste Salt Key for flavor enhancement

Equipment

Mixing bowl
Spatula
Airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine prepared horseradish, sour cream, mayonnaise, lemon juice, and a pinch of salt. Blend until smooth.
Gently stir until fully combined and adjust seasoning to your taste.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes for flavors to meld.
Stir again before serving with prime rib or as a dip for vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

This sauce can be prepared a day in advance, and the flavors will only improve as it chills.

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