Begin by cutting chicken breasts into bite-sized pieces and seasoning them with salt and pepper for flavor. Set aside.

In a medium bowl, mix together honey, black pepper, and any additional seasonings for an aromatic glaze.

Heat a skillet over medium-high heat and add a splash of oil. Once shimmering, introduce the glazed chicken to the pan and cook for 10-12 minutes until golden brown.

While the chicken cooks, boil salted water in a large pot. Add the macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.

In the same pot, melt butter over medium heat. Whisk in flour to create a roux, cooking for about 2 minutes. Gradually add milk, whisking constantly until thickened.

Stir in shredded cheddar cheese until melted to create a velvety sauce. Combine cooked macaroni with the cheese sauce and fold in crispy chicken.

Plate your creation and savor the comforting blend of flavors. Serve warm and enjoy!