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–+ servings
Jennifer Johnson

Creamy Honey Pepper Chicken Mac and Cheese Delight Recipe Unveiled!

A delicious and creamy mac and cheese dish featuring honey pepper chicken, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from heat.
  3. In the same skillet, reduce the heat to low and add the heavy cream. Stir in the cheddar and mozzarella cheeses until melted and smooth.
  4. Add the honey and Dijon mustard to the cheese sauce, stirring until well combined.
  5. Return the cooked macaroni to the skillet, tossing to coat the pasta in the creamy sauce. Add the cooked chicken and mix until everything is evenly combined.
  6. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of hot sauce to the cheese sauce.
  • To make this dish vegetarian, substitute the chicken with sautéed mushrooms or roasted vegetables.

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