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–+ servings
Jennifer Johnson

Creamy Honey Pepper Chicken Mac and Cheese Delight Awaits!

A delicious and creamy mac and cheese dish featuring honey pepper chicken, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup honey
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, salt, black pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Reduce the heat to low and stir in the honey, heavy cream, and crushed red pepper flakes (if using). Let the mixture simmer for 2-3 minutes.
  4. Gradually add the shredded cheddar cheese and Parmesan cheese to the skillet, stirring until the cheeses are melted and the sauce is creamy.
  5. Add the cooked macaroni to the skillet and stir until well combined. Cook for an additional 2-3 minutes to heat through.
  6. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • To make it spicier, add more crushed red pepper flakes or a dash of hot sauce.
  • For a healthier version, substitute whole wheat pasta and use Greek yogurt instead of heavy cream.

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