Creamy Honey Butter Skillet Corn: A Sweet, Cozy Side Dish

Creamy Honey Butter Skillet Corn is a delightful side dish that combines sweet honey and rich butter for a creamy flavor that enhances any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons unsalted butter Adds richness; substitute with olive oil for lighter option.
1/4 cup honey Offers natural sweetness and enhances flavor.

For the Corn

4 cups corn kernels Can use fresh, frozen, or drained canned corn.
1 teaspoon salt Use sea salt or kosher salt as preferred.
1/2 teaspoon black pepper Can substitute with red pepper flakes for spiciness.

For Creaminess

1/2 cup heavy cream Contributes to creaminess; half-and-half can be a lighter alternative.
4 oz cream cheese Provides rich, creamy texture; Neufchâtel is a lower-fat alternative.

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat the skillet: Place a large skillet over medium-high heat and add unsalted butter to melt.
Cook the corn: Once the butter has melted, add corn kernels and sauté for 5-6 minutes till edges turn golden brown.
Add honey and seasonings: Stir in honey, salt, and black pepper; let simmer for 2 minutes.
Incorporate cream and cheese: Reduce heat to medium-low, add heavy cream and cream cheese, stirring until melted.
Serve and garnish: Remove from heat and serve immediately, garnished with black pepper or herbs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For maximum flavor, use fresh corn. Avoid burning butter and adjust cream for desired consistency when reheating.

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