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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Night In

Creamy Gochujang Udon Noodles combine delightful heat and rich creaminess, making it a must-try for quick weeknight dinners!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free version.
  • 3 cloves Minced Garlic Using fresh garlic yields the best flavor.
  • 1 finely chopped Shallots Yellow onion can be a substitute.
  • 3 tablespoons Gochujang Key ingredient for spice and sweetness.
  • 1 cup Heavy Cream Coconut milk is a great dairy-free option.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 teaspoon Gochugaru Adjust to suit your spice preference.
For the Noodles & Toppings
  • 14 ounces Frozen Udon Noodles Fresh udon works too if preferred.
  • 1/4 cup Grated Parmesan Cheese Use nutritional yeast for a vegan option.
  • 2 tablespoons Chopped Green Onions Chives can be a good alternative.
  • 1 whole Egg Yolk Omit for a vegan dish.

Equipment

  • Large skillet
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Cook the frozen udon noodles according to package instructions, about 6-8 minutes in boiling water. Reserve ½ cup of the noodle water, then drain and rinse the noodles.
  2. Melt 2 tablespoons of butter in a skillet over medium heat, then add 3 cloves of minced garlic and 1 finely chopped shallot. Sauté for 2-3 minutes until fragrant.
  3. Stir in 3 tablespoons of gochujang and cook for about 30 seconds.
  4. Gradually pour in 1 cup of heavy cream and reserved noodle water, add 2 tablespoons of soy sauce and 1 teaspoon of gochugaru. Simmer for 3-5 minutes until thickened.
  5. Add the cooked udon noodles to the skillet and toss until coated in the sauce.
  6. Serve the noodles in a bowl, topped with grated Parmesan cheese and chopped green onions. Optionally add an egg yolk.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Adjust spice levels and feel free to add vegetables for a nutritious boost. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.

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