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–+ servings
Jennifer Johnson

Creamy Garlic White Pizza Sauce: Elevate Your Pizza!

A rich and creamy garlic white pizza sauce that elevates your pizza experience.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.
  2. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Gradually whisk in the grated Parmesan cheese until melted and smooth.
  4. Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using). Stir well and let the sauce simmer for an additional 3-5 minutes, allowing it to thicken slightly.
  5. Remove from heat and let it cool for a few minutes before using. If desired, garnish with fresh parsley before serving.

Nutrition

Serving: 1/4 cupCalories: 250kcalCarbohydrates: 3gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 500mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk.
  • If you want to add a bit of zest, mix in a teaspoon of lemon juice just before serving.
  • This sauce also works great as a dip for breadsticks or veggies!

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