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–+ servings
Jennifer Johnson

Creamy Garlic Parmesan Baby Potatoes: A Must-Try Delight!

Creamy Garlic Parmesan Baby Potatoes are a delicious and indulgent side dish featuring tender baby potatoes coated in a rich garlic Parmesan sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon lemon juice

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
  4. While the potatoes are roasting, prepare the creamy garlic sauce. In a small saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
  5. Remove the sauce from heat and stir in the chopped parsley and lemon juice. Adjust seasoning with salt and pepper if needed.
  6. Once the potatoes are done roasting, transfer them to a serving dish and drizzle the creamy garlic sauce over the top. Garnish with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 22gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the creamy sauce.
  • Substitute the Parmesan cheese with crumbled feta or goat cheese for a different flavor profile.

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