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Creamy Garlic Cheesy Chicken & Potatoes

Creamy Garlic Cheesy Chicken & Potatoes for Cozy Nights

This creamy garlic cheesy chicken & potatoes recipe combines tender chicken and hearty potatoes in a velvety sauce, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 2 large Chicken Breasts Lean protein, can be substituted with skin-on for flavor.
  • 4 cups Russet Potatoes Can substitute with Yukon gold for creamier texture.
For the Sauce
  • 2 tablespoons Olive Oil Can be replaced with butter for richer flavor.
  • 4 cloves Garlic Minced for full flavor.
  • 1 cup Chicken Broth Vegetable broth works as a vegetarian substitute.
  • 1 cup Heavy Cream Can be replaced with half-and-half or whole milk and Greek yogurt.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used for milder flavor.
  • 1 cup Grated Parmesan Cheese Nutritional yeast can be used as a dairy-free alternative.
For Flavoring
  • 1 teaspoon Dried Thyme Fresh thyme can be substituted (use three times the amount).
  • 1 teaspoon Dried Rosemary Fresh may also be substituted (use three times the amount).
  • Salt Essential for flavoring.
  • Pepper Essential for flavoring.
  • 2 tablespoons Fresh Parsley For garnish, adding color and fresh finish.

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
  3. Add diced chicken breasts to the skillet, cooking for 5-7 minutes until browned and cooked through.
  4. Remove the chicken and set aside. Pour in chicken broth and heavy cream, stirring in cheddar and Parmesan until smooth.
  5. Add thyme and rosemary along with salt and pepper to the sauce and let simmer for 3-5 minutes.
  6. Fold cubed potatoes into the sauce and mix in the cooked chicken.
  7. Transfer mixture to a greased 9x13-inch baking dish and spread evenly.
  8. Bake for 25-30 minutes until chicken is cooked and potatoes are tender.
  9. Let the dish rest for 5 minutes before serving.
  10. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to swap chicken for turkey or tofu, and add seasonal veggies for added nutrition.

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