Creamy Garlic Butter Orzo with Mushrooms and Spinach Delight

A comforting Garlic Butter Orzo with Mushrooms and Spinach recipe that transforms a busy weeknight into a cozy dining experience.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo

1 cup orzo use gluten-free orzo if desired
2 tablespoons olive oil enhances richness

For the Vegetables

8 ounces mushrooms firm varieties like cremini or button
4 cups spinach fresh and bright green; asparagus is a great substitute

For the Flavor

2 cloves garlic fresh garlic is always best
4 tablespoons butter replace with plant-based butter for vegan option
1 tablespoon lemon juice use fresh for best results

For the Creaminess

½ cup Parmesan cheese aged cheddar can be an alternative

Equipment

Large skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of orzo to the skillet, stirring frequently for about 3-5 minutes until toasted.
Once the orzo is toasted, add 8 ounces of sliced mushrooms to the skillet. Cook for 5-7 minutes until browned and tender.
Slowly pour in 3 cups of vegetable broth while stirring. Increase heat to bring to a gentle simmer, cover, and cook for 10-12 minutes.
Stir in 4 cups of fresh spinach and ½ cup of grated Parmesan cheese. Cook for an additional 2-3 minutes until spinach wilts and cheese melts.
Remove from heat, squeeze the juice of 1 lemon, and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 550mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This recipe can be customized with different vegetables and proteins according to your preferences.

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