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–+ servings
Dumpling Bake

Creamy Dumpling Bake That Will Make Dinner Exciting!

This Dumpling Bake combines frozen dumplings in a zesty Thai red curry broth for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casseroles
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Can substitute with light coconut milk.
  • 3 tbsp Red Curry Paste Adjust based on spice level.
  • 2 tbsp Soy Sauce Low-sodium recommended for healthier choice.
  • 1 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tbsp Honey For a vegan option, use maple syrup or agave.
  • 1 tbsp Sesame Oil Any neutral oil can be used.
  • 2 cloves Garlic Freshly grated is preferred.
  • 1 inches Ginger Fresh ginger is optimal.
For the Filling
  • 16-20 pieces Dumplings Frozen dumplings work best.
  • 2 bulbs Bok Choy Can be swapped for any leafy greens.
  • 1 whole Zucchini Substitute with bell peppers or broccoli.
For Garnishing
  • 2 tbsp Sesame Seeds For sprinkling on top.
  • 2 whole Sliced Green Onions For freshness and color.
  • ¼ cup Cilantro For enhancing the dish's flavor.
  • 1 tbsp Chili Oil Drizzle for extra spice.

Equipment

  • Baking Dish
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a 12 x 8 inch baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
  2. Grate in fresh garlic and ginger into the mixture, mixing thoroughly.
  3. Preheat your oven to 400°F (200°C).
  4. Wash and chop the bok choy and slice the zucchini. Add them to the curry broth.
  5. Carefully arrange the frozen dumplings on top of the vegetable and curry mixture.
  6. Cover the dish with foil and bake for 20 minutes.
  7. Remove the foil and return the dish to the oven, baking for an additional 5-10 minutes.
  8. Once baked, garnish generously with sesame seeds, sliced green onions, and fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

This dumpling bake is a delightful combination of flavors, perfect for busy weeknights.

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