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Crab Rangoon Dip

Creamy Crab Rangoon Dip: A Must-Try Party Favorite

This Crab Rangoon Dip is a creamy, cheesy blend featuring real crab, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese allow to reach room temperature
  • 1/4 cup Mayonnaise Greek yogurt can replace
  • 1/4 cup Sour Cream Greek yogurt is a good substitute
  • 1 tbsp Worcestershire Sauce no direct substitute available
  • 1 tbsp Lime Juice lemon juice can be used instead
For the Cheesy Goodness
  • 1/4 cup Parmesan Cheese Asiago can be used
  • 1 cup Mozzarella Cheese provolone can be used
For the Crab Element
  • 8 oz White Crab Meat quality canned or imitation crab
For Flavor and Spice
  • 2 tbsp Fresh Chives substitute with green onions if preferred
  • 1 tsp Garlic Powder can use fresh minced garlic
  • 1/2 tsp Red Pepper Flakes adjust to spice preference
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Spatula
  • Electric Mixer
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Blend until smooth and creamy.
  3. Gently fold in ¾ cup of mozzarella cheese, ¼ cup of parmesan cheese, crab meat, garlic powder, and chives.
  4. Spoon the mixture into a baking dish and top with remaining mozzarella and parmesan cheese.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Allow to cool slightly, garnish with fresh chives, and serve warm with dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

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