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Corn Dip Recipe

Creamy Corn Dip Recipe for Your Next Gathering Delight

This Creamy Corn Dip Recipe is a crowd-pleaser that is perfect for any gathering, combining the sweetness of corn with creamy textures.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Corn Use fresh corn for sweetness; thaw and drain if frozen.
  • 1 cup Sour Cream Can be substituted with plain Greek yogurt.
  • 1/2 cup Mayonnaise Substitute with Mexican crema for a twist.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Feel free to use your favorite melting cheese.
  • 1 cup Pepper Jack Cheese Substitute with Monterey Jack for less heat.
For the Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Garnish
  • 1/4 cup Green Onions Chopped for freshness.
  • 1/2 cup Red Bell Pepper Diced for color.
  • 1 medium Jalapeño Diced, omit for milder flavor.

Equipment

  • Mixing bowl
  • Hand Mixer
  • Skillet
  • Baking Dish

Method
 

Preparation Steps
  1. Prep the Corn: Cut kernels off the cob if using fresh corn, or drain and rinse canned corn. If using frozen, thaw and drain thoroughly.
  2. Mix the Cream Base: Combine sour cream, mayonnaise, and softened cream cheese in a bowl. Blend until smooth.
  3. Add Cheeses and Seasoning: Stir in shredded cheddar and pepper jack cheeses. Add garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well.
  4. Incorporate the Veggies: Fold in prepared corn, chopped green onions, diced red bell pepper, and jalapeño. Ensure even distribution.
  5. Chill or Bake: Refrigerate for 30 minutes to serve cold or bake at 375°F (190°C) for 20-25 minutes until bubbly.
  6. Garnish and Serve: Garnish with additional green onions or cheese. Serve with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor, allow the dip to chill for at least 30 minutes before serving. Consume within three days of preparation.

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