Go Back
–+ servings
Jennifer Johnson

Creamy Copycat Chick-fil-A Mac and Cheese Revealed!

A creamy and cheesy copycat recipe of Chick-fil-A's famous mac and cheese, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
  3. Gradually whisk in the whole milk, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
  4. Reduce the heat to low and add the sharp cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, salt, black pepper, and paprika. Stir until the cheeses are fully melted and the sauce is smooth.
  5. Add the cooked macaroni to the cheese sauce and stir until well combined.
  6. Transfer the mac and cheese to a greased baking dish and sprinkle the grated Parmesan cheese on top.
  7. Broil in the oven on high for 2-3 minutes until the top is golden and bubbly. Keep a close eye to prevent burning.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2g

Notes

  • For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the cheese sauce.
  • You can substitute the elbow macaroni with any pasta shape you prefer, such as shells or cavatappi, for a fun twist.

Tried this recipe?

Let us know how it was!