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–+ servings
Christmas Cranberry Honey Butter

Creamy Christmas Cranberry Honey Butter for Festive Feasts

This Christmas Cranberry Honey Butter is a delightful fusion of creamy butter, tart cranberry sauce, and honey, perfect for elevating your holiday meals.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Softened
  • 1 cup Cranberry Sauce Store-bought or homemade
  • ½ cup Honey Can substitute with maple syrup for vegan option
  • 1 teaspoon Vanilla Extract Optional
  • 1 pinch Salt To taste

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Soften the butter by allowing it to sit at room temperature for about 30 minutes.
  2. In a medium mixing bowl, combine softened butter, cranberry sauce, honey, vanilla extract, and salt. Blend until smooth.
  3. Taste and adjust sweetness or tartness as desired.
  4. Transfer to a container and chill for at least 30 minutes.
  5. Serve chilled on warm biscuits, toast, or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgSugar: 12gVitamin A: 100IUCalcium: 1mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to three months. Allow to thaw in the fridge before serving.

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