Creamy Chicken Poblano and Black Bean Soup for Cozy Nights

This Chicken, Poblano, and Black Bean Soup is creamy, comforting, and perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Southwestern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Unsalted Butter or Olive Oil Use butter for richness; olive oil is a heart-healthy alternative.
0.5 cup Chopped Yellow Onion Adds sweetness; you can swap with red onion.
1 Poblano Pepper Infuses a smoky flavor; substitute with any mild pepper if needed.

For the Soup

2 cups Shredded Chicken Rotisserie chicken is a quick option.
1 can Black Beans Provides protein; you can use pinto beans.
0.5 cup Frozen Corn Sweetens up the mix; fresh corn works if in season.
3 cups Chicken Broth Substitute with vegetable broth for vegetarian option.

For the Creamy Finish

0.5 cup Heavy Cream Adds richness; half-and-half can lighten it.
0.5 cup Shredded Cheese Opt for cheddar or a Mexican blend.
2 teaspoons Fresh Lime Juice Brightens everything up; highly recommended!

For Garnishing

Chopped Cilantro Adds fresh flavor; can be omitted.

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of unsalted butter or olive oil over medium heat. Add ½ cup of chopped yellow onions and 1 diced poblano pepper, cooking for 5-6 minutes until they're tender and lightly browned.
Stir in 2 cups of shredded chicken, 1 can of drained black beans, and ½ cup of frozen corn. Pour in 3 cups of chicken broth along with the seasoning blend. Bring this mixture to a gentle simmer, cooking uncovered for 15 minutes.
Incorporate ½ cup of heavy cream and ½ cup of shredded cheese into the soup, stirring gently until melted.
Let the soup simmer for an additional 15 minutes, then add 2 teaspoons of fresh lime juice before serving.
Ladle the soup into bowls and garnish with chopped cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

This recipe is versatile; you can modify ingredients for dietary preferences. For a thicker soup, let it simmer longer. Always taste before serving to adjust seasoning.

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