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–+ servings
Jennifer Johnson

Creamy Chicken Orzo Bake: Your New Family Favorite!

A delicious and creamy chicken orzo bake that is perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Mix in the diced carrots, frozen peas, thyme, rosemary, salt, and pepper. Cook for another 3-4 minutes until the vegetables are tender.
  6. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  7. Add the cooked orzo to the skillet and stir until well combined. Remove from heat.
  8. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the cheddar and Parmesan cheese evenly over the top.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  10. Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, substitute half of the heavy cream with Greek yogurt or low-fat milk.
  • Add additional vegetables like bell peppers or spinach for extra nutrition and flavor.

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