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Chicken Manicotti Alfredo

Creamy Chicken Manicotti Alfredo for Cozy Family Nights

Delve into this Chicken Manicotti Alfredo, a creamy delight perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Manicotti
  • 12 pieces Manicotti shells Cook them al dente for the best texture.
For the Filling
  • 2 cups Cooked chicken Shredded, rotisserie chicken saves time.
  • 1 cup Ricotta cheese Can substitute with cream cheese mixed with milk.
  • 1 cup Mozzarella cheese Grated.
  • 0.5 cup Parmesan cheese Grated for easy melting.
For the Flavor
  • 1 teaspoon Salt Adjust based on taste.
  • 0.25 teaspoon Pepper Freshly cracked preferred.
  • 1 teaspoon Garlic powder Can use fresh minced garlic for bolder flavor.
For the Sauce
  • 2 cups Alfredo sauce Homemade or store-bought.
For a Finishing Touch
  • 0.25 cup Fresh parsley Chopped, for garnish.

Equipment

  • Oven
  • Large pot
  • Skillet
  • Mixing bowl
  • Medium saucepan
  • Baking Dish
  • Piping bag or spoon
  • Aluminum foil

Method
 

Step-by-Step Instructions for Chicken Manicotti Alfredo
  1. Preheat your oven to 350°F (175°C).
  2. Cook the manicotti shells in salted boiling water until al dente (6-8 minutes). Drain and cool.
  3. In a skillet, heat the diced cooked chicken with salt and pepper for 4-5 minutes.
  4. Combine cooked chicken with ricotta, mozzarella, Parmesan, salt, pepper, and garlic powder in a bowl.
  5. Fill each manicotti shell with the chicken and cheese mixture, then place in a greased baking dish.
  6. In a saucepan, melt butter, add garlic, then whisk in cream; simmer and add Parmesan to thicken.
  7. Spread half of the Alfredo sauce in the baking dish, place filled shells, and pour the remaining sauce on top.
  8. Cover with foil and bake for 30 minutes, remove foil and bake for an additional 10-15 minutes.
  9. Let cool for 5 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Consider adding cooked vegetables like spinach or mushrooms for added nutrition.

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