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–+ servings
Chicken Bacon Ranch Pasta

Creamy Chicken Bacon Ranch Pasta for Cozy Nights In

Enjoy this creamy Chicken Bacon Ranch Pasta; a comforting blend of bacon, chicken, and ranch sauce perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups uncooked rotini pasta gluten-free option available
  • 2 small boneless skinless chicken breasts can substitute with shredded rotisserie chicken
For the Sauce
  • 2 tablespoons butter can replace with olive oil for dairy-free
  • 2 tablespoons flour substitute with cornstarch for gluten-free
  • 1 tablespoon minced garlic increase for a more garlicky flavor
  • 2 cups half and half whole milk can be used for a lighter sauce
  • 2 tablespoons dry ranch dressing seasoning mix homemade seasoning can be used
  • salt and pepper to taste
  • 1 teaspoon onion powder fresh onions can be substituted
  • 1 teaspoon Italian seasoning substitute with dried basil or oregano if needed
For the Topping
  • 6 strips bacon consider turkey bacon for a lighter option
  • 2 cups shredded cheddar cheese mozzarella or gouda can be used as substitutes

Equipment

  • Large skillet
  • Pot
  • Colander

Method
 

Cooking Steps
  1. Cook the bacon in a large skillet on low heat for 10-12 minutes until crisp. Transfer to a paper towel-lined plate to cool and chop.
  2. Using the bacon drippings, increase heat to medium-high, season and sear the chicken until golden brown, about 5-7 minutes. Set aside.
  3. Cook the rotini pasta in boiling salted water for 8-10 minutes until al dente, then drain, reserving a cup of pasta water.
  4. In the same skillet, melt butter over medium-low heat, sauté garlic, whisk in flour, then slowly stir in half and half, simmering until thickened.
  5. Mix in ranch seasoning and cheddar cheese until melted, then fold in cooked pasta and chicken.
  6. Top with chopped bacon, mix lightly, and serve warm with optional cheese or herbs.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Add milk or cream when reheating to restore creaminess.

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