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–+ servings
Jennifer Johnson

Creamy Chicken Alfredo Broccoli Bake Recipe You’ll Love!

A delicious and creamy chicken alfredo bake with broccoli, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 cups broccoli florets fresh or frozen
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the broccoli florets and cook for another 3-4 minutes until they are bright green and slightly tender.
  4. In a large mixing bowl, combine the cooked chicken, sautéed broccoli, heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Mix until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 4gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For added flavor, consider topping the bake with additional mozzarella cheese during the last 5 minutes of baking.
  • You can also substitute the broccoli with spinach or cauliflower for a different twist.

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