Go Back
–+ servings
Cheesecake Fudge

Creamy Cheesecake Fudge: Your New Favorite No-Bake Dessert

Discover the delightful Cheesecake Fudge, a creamy and easy no-bake dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup White Chocolate Chips Use high-quality chocolate for best flavor.
  • 2 tablespoons Butter Helps to meld ingredients together.
  • 8 ounces Cream Cheese Room temperature for smooth mixing.
  • 1 cup Sweetened Condensed Milk Adds sweetness and richness.
  • 1 teaspoon Vanilla Extract Enhances the flavors.
  • 1 cup Powdered Sugar For sweetness and texture.
Crust Element
  • 1 cup Graham Cracker Crumbs Can substitute with Oreos or digestive biscuits.

Equipment

  • Microwave-safe Bowl
  • Hand Mixer
  • 8x8-inch baking dish
  • Spatula
  • cutting board
  • sharp knife

Method
 

Steps to Make Cheesecake Fudge
  1. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals until smooth, about 1-2 minutes.
  2. In another bowl, beat cream cheese until smooth, then add sweetened condensed milk gradually.
  3. Pour the melted chocolate mixture into the cream cheese mixture. Stir in vanilla extract and powdered sugar until combined.
  4. Line an 8x8-inch baking dish with parchment paper and sprinkle graham cracker crumbs in the bottom.
  5. Pour the fudge mixture over the graham cracker crumbs and smooth out evenly.
  6. Refrigerate for at least 3 hours or overnight until set.
  7. Lift fudge from dish and cut into squares for serving.

Nutrition

Serving: 1squareCalories: 170kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 75mgSugar: 22gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for best mixing. Use high-quality ingredients for best results.

Tried this recipe?

Let us know how it was!