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–+ servings
CARAMEL APPLE DIP

Creamy Caramel Apple Dip for Sweet Fall Gatherings

This creamy Caramel Apple Dip is a crowd-pleaser perfect for fall gatherings, blending smooth cream cheese, powdered sugar, and rich caramel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Powdered Sugar Can substitute granulated sugar but may be grainier
  • 1 tsp Vanilla Extract Can substitute almond extract for a twist
  • 0.5 cup Caramel Sauce Use a pourable sauce; warm thicker sauces slightly
For the Topping
  • 1 cup Heath Bars (or Toffee Bits) Can substitute with chopped nuts or crushed cookies
For Serving
  • 3 medium Green Apples Tartness balances the sweetness of the dip

Equipment

  • large mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the softened cream cheese for about 2 minutes until creamy and smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing on low speed until fully combined.
  3. Transfer the creamy mixture into a serving bowl and smooth the top.
  4. Warm the caramel sauce slightly if it is thick, then drizzle generously over the cream cheese layer.
  5. Sprinkle the crushed Heath Bars or toffee bits evenly over the caramel layer.
  6. Slice green apples into wedges for dipping and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is completely softened and warm the caramel sauce if needed for easier pouring. Optionally toss apple slices in lemon juice to prevent browning.

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