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Crock Pot Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta in a Crock Pot for Easy Comfort Food

Experience effortless comfort with Crock Pot Creamy Cajun Chicken Pasta, bursting with rich flavors and creamy goodness.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 5 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Substitute with turkey or tofu for a lighter option.
For the Seasoning & Aroma
  • 1 tablespoon Cajun seasoning Feel free to use store-bought or create your own blend.
  • 3 cloves garlic, minced Garlic powder can be used as a substitute (1 tsp).
For the Vegetables
  • 1 cup diced onion Swap for shallots for a milder taste.
  • 1 cup diced bell peppers (mixed colors) Any bell pepper or zucchini can be used.
For the Saucy Base
  • 1 can (14.5 oz) diced tomatoes Fresh tomatoes can also be used.
  • 1 cup chicken broth Use vegetable broth for a vegetarian option.
  • 8 ounces cream cheese Low-fat or dairy-free cream cheese is a good substitute.
  • 1 cup heavy cream Coconut cream can be used for a dairy-free version.
For the Pasta
  • 12 ounces pasta (penne or fettuccine) Use gluten-free pasta if preferred.
To Taste
  • Salt and pepper Adjust to your personal preference.
For the Finishing Touch
  • Fresh parsley for garnish Cilantro can also be used for a unique twist.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Season the Chicken: Coat chicken breasts with Cajun seasoning evenly.
  2. Add Vegetables: Layer diced onion, bell peppers, and minced garlic in the Crock Pot.
  3. Layer the Chicken: Place seasoned chicken on top of the vegetable layer.
  4. Add Liquids: Pour diced tomatoes and chicken broth over the chicken and vegetables.
  5. Cook: Cover and set to cook on high for 4 hours or low for 6 hours.
  6. Shred the Chicken: Remove chicken, shred, and return to the pot.
  7. Add Creaminess: Stir in cream cheese and heavy cream until melted.
  8. Cook the Pasta: Add uncooked pasta to the pot and cook for an additional 30 minutes on high.
  9. Serve: Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 72gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 70mgCalcium: 150mgIron: 3mg

Notes

This dish gets even better after a day in the fridge as the flavors meld beautifully.

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