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–+ servings
Boursin Mac and Cheese

Creamy Boursin Mac and Cheese That Will Melt Your Heart

This creamy Boursin Mac and Cheese is a comforting dish that blends rich flavors and is a quick solution for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Casseroles
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces short pasta (macaroni or shells) Substitution Note: Short pasta shapes with texture (like penne or rotini) hold sauces better.
For the Cheese Sauce
  • 8 ounces Boursin cheese No direct substitute recommended due to its unique flavor profile.
  • 1 cup white cheddar cheese Use freshly grated cheese for best melting.
  • 1 cup heavy cream Alternative: Half-and-half can be used for a lighter version.
  • 1 cup milk Use more or less based on preference.
  • 1 teaspoon salt Adjust to taste.
  • 2 tablespoons unsalted butter Use regular butter in a pinch, but be cautious with additional salt.
  • 2 tablespoons all-purpose flour Ensure it's cooked adequately to eliminate raw flour flavor.
For the Topping
  • ½ cup plain breadcrumbs Panko breadcrumbs can be used for extra crunch.

Equipment

  • Large pot
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions for Boursin Mac and Cheese
  1. Begin by bringing a large pot of salted water to a boil. Add short pasta, cooking until al dente—about 7-9 minutes.
  2. In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Whisk in 2 tablespoons of all-purpose flour for about 1 minute.
  3. Gradually pour in 1 cup of heavy cream while whisking continuously. Add 4 ounces of Boursin cheese and 1 cup of grated white cheddar cheese until melted.
  4. Fold the cooked pasta into the cheese sauce, stirring for 1-2 minutes. Adjust seasoning with salt.
  5. In a separate skillet, melt 2 tablespoons of butter and add ½ cup of breadcrumbs, stirring until golden brown.
  6. Transfer the cheesy pasta to a serving dish, sprinkle toasted breadcrumbs on top, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

This dish pairs wonderfully with a refreshing salad, making it a complete meal.

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