Go Back
–+ servings
Baked Elote Dip

Creamy Baked Elote Dip: A Guilt-Free Fiesta Delight

Enjoy this creamy baked elote dip, a guilt-free twist on the classic Mexican favorite, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon Olive Oil Avocado oil works well as a substitute.
  • 2 scallions Scallions Save the dark green parts for a fresh garnish.
  • 2 cups Frozen Corn Kernels Fresh corn is a fantastic alternative when in season.
  • 1 tablespoon Tajin or Everything but the Elote Seasoning Adjust to your taste preference.
  • 8 oz Cream Cheese (⅓ less fat) Regular cream cheese can add more richness if desired.
  • 1 cup Light Sour Cream Greek yogurt can be a great substitution for extra protein.
  • ¾ cup Cotija Cheese Feta can be used as an alternative.
  • ¼ cup Cilantro Omit if you're not a fan of cilantro.

Equipment

  • 10-inch ovenproof skillet

Method
 

Step-by-Step Instructions for Baked Elote Dip
  1. Preheat your oven to 350℉ (175℃) and adjust the oven racks.
  2. Add 1 tablespoon of olive oil to a 10-inch ovenproof skillet over medium heat and let it heat for 1-2 minutes.
  3. Add the white and light-green parts of the scallions, seasoning with a pinch of kosher salt, and sauté for 2-3 minutes.
  4. Stir in 2 cups of frozen corn kernels along with Tajin or Everything but the Elote seasoning and sauté for another 3-5 minutes.
  5. Reduce the heat to low, add 8 oz of cream cheese, and stir continuously until melted, about 2-3 minutes.
  6. Remove from heat, fold in 1 cup of light sour cream and ¾ cup of Cotija cheese, mixing until smooth.
  7. Transfer the skillet to the oven and bake for 10-12 minutes until edges bubble and turn golden brown.
  8. Switch to broil, sprinkle remaining Cotija cheese on top, and broil for 2-3 minutes, watching closely.
  9. Garnish with dark green parts of the scallions and fresh cilantro. Serve warm with tortilla chips or fresh veggies.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 6IUVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

Keep a close eye on the broiler; it can quickly turn from golden to burnt. Allow to cool slightly before serving.

Tried this recipe?

Let us know how it was!