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–+ servings
Baked Cranberry Cream Cheese Dip

Creamy Baked Cranberry Cream Cheese Dip for Holiday Cheer

Indulge in the creamy goodness of baked cranberry cream cheese dip, a festive must-try appetizer perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Substitution: Can use Neufchâtel for a lighter option.
  • 1 cup Sour Cream No direct substitutions; can omit for dairy-free alternatives.
  • 1 cup Mozzarella Cheese Substitution: Use Italian blend cheeses for varied taste.
  • 1 cup White Cheddar Cheese Substitution: Gruyère or Parmesan can be used for different flavor dimensions.
  • 2 cups Fresh Cranberries Substitution: Frozen cranberries work well if thawed and drained properly.
  • 1/2 cup Granulated Sugar Substitution: Honey or maple syrup can be used for a natural sweetener.
  • 2 tbsp Fresh Parsley No substitution needed; can omit if undesired.
For Serving
  • 1 pkg Crackers/Breadsticks/Crostini Use any preferred type, such as whole grain or gluten-free options.

Equipment

  • Mixing bowl
  • Baking Dish
  • Hand Mixer

Method
 

Step-by-Step Instructions for Baked Cranberry Cream Cheese Dip
  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, blend together the cream cheese, sour cream, mozzarella, and white cheddar until smooth and creamy.
  3. In a separate bowl, toss the fresh cranberries with granulated sugar until coated.
  4. Spread the creamy cheese mixture evenly in a baking dish and arrange the sugared cranberries over the top.
  5. Bake for 15-20 minutes, or until bubbly and the cranberries have burst.
  6. Garnish with fresh parsley and serve immediately with crunchy crackers or toasted breadsticks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Expert tips: Pre-make the dip a day in advance, ensure cranberries are thoroughly coated with sugar, and allow to cool before serving.

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