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–+ servings
Apple and Cheddar Soup

Creamy Apple and Cheddar Soup for Cozy Fall Nights

Enjoy a comforting bowl of Apple and Cheddar Soup, blending the tartness of apples with the sharpness of cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups Tart Apples Granny Smith or Honeycrisp
  • 1 cup Sharp Cheddar Cheese or Gouda/Smoked Cheddar
  • 4 cups Vegetable or Chicken Broth Use vegetable broth for vegetarian option
  • 1 medium Onion finely diced
  • 2 tablespoons Butter or olive oil for dairy-free
  • ½ cup Cream or dairy-free cream
  • 1 teaspoon Thyme
  • Salt to taste
  • Pepper to taste
For Serving
  • Crusty Bread or light salad
  • Herbs for garnish, such as thyme or chives

Equipment

  • Large pot
  • blender
  • cutting board
  • Knife

Method
 

Preparation Steps
  1. Gather all ingredients and equipment. Chop two tart apples and finely dice one onion.
  2. Melt 2 tablespoons of butter in a large pot over medium heat.
  3. Add diced onions and sauté until translucent, about 5 minutes.
  4. Add the chopped apples and thyme, cooking for another 5-7 minutes until apples are tender.
  5. Pour in 4 cups of broth, bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
  6. Blend the soup until velvety smooth using a blender or immersion blender.
  7. Stir in 1 to 2 cups of cheddar cheese and ½ cup of cream over low heat until melted.
  8. Adjust seasoning with salt and pepper, then ladle into bowls and garnish with herbs.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Pair with crusty bread or light salad for a complete meal. Adjust seasonings to taste.

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