Go Back
–+ servings
Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls: A Sweet Boost for Your Day

Cream Cheese Oreo Protein Balls are a delightful treat that combines classic flavors with a nutritious protein boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 cookies Oreos Use reduced-fat or low-carb varieties for a lighter twist.
  • 8 oz Cream Cheese Low-fat cream cheese can help reduce calories.
  • 1 scoop Protein Powder Pick your favorite flavor.
Optional Mix-Ins
  • 1/2 cup Chocolate Chips Use dark chocolate for a more sophisticated flavor.
  • 1/2 cup Nuts Only if nut allergies aren't a concern.

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Crush the Oreos in a food processor until fine crumbs are formed (2-3 minutes).
  2. In a large mixing bowl, mix the crushed Oreos with softened cream cheese until blended (3-5 minutes).
  3. Gradually add protein powder and mix until a cohesive dough is formed (2-3 minutes).
  4. Portion the dough into small balls, rolling them for a consistent shape (5-10 minutes).
  5. Refrigerate the formed balls for at least one hour to firm up.
  6. Serve cold or at room temperature, storing leftovers in an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easier mixing. Don't skip the chilling step for the best texture.

Tried this recipe?

Let us know how it was!