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Cranberry Jelly Candies

Cranberry Jelly Candies: A Sweet, Chewy Holiday Delight

Cranberry Jelly Candies are a delightful, chewy treat that combines tart cranberry with sweetness, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 candies
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups 100% cranberry juice Use for authentic flavor and color.
  • 4 tablespoons powdered gelatin Can substitute with pectin.
  • 2 cups granulated sugar Main sweetener for the candy.
For Preparation
  • 1 coating nonstick spray To grease the tin and tools.

Equipment

  • 8x8-inch square tin
  • large stock pot
  • Whisk
  • digital thermometer
  • sharp knife
  • Parchment paper
  • cutting board

Method
 

Preparation Steps
  1. Line an 8x8-inch square tin with parchment paper and generously spray with nonstick spray.
  2. In a large pot, combine 2 cups of cold cranberry juice with 4 tbsp of powdered gelatin. Whisk until dissolved.
  3. Add 2 cups of boiling cranberry juice and 2 cups of granulated sugar. Stir continuously until boiling.
  4. Keep boiling for about 5 minutes until it reaches 107°C / 225°F.
  5. Remove from heat, skim bubbles, and pour into the prepared tin.
  6. Refrigerate for at least 4 hours or until completely set.
  7. Remove candy slab from the tin and cut into squares on a sugared cutting board.
  8. Roll each piece in granulated sugar and let dry at room temperature for 1-2 days.

Nutrition

Serving: 1candyCalories: 50kcalCarbohydrates: 12gSugar: 10g

Notes

Store in an airtight container at room temperature for up to 1 month. For a firmer texture, refrigerate for up to 6 weeks or freeze for longer storage.

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