Ingredients
Equipment
Method
Instructions
- In a small saucepan, mix 2 tablespoons of cocoa powder, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract over low heat.
- Pour in 2 cups of milk gradually, stirring gently until it simmers, about 5 minutes.
- Add 100 grams of dark chocolate to the mixture, stirring until melted and smooth, about 2-3 minutes.
- In a separate bowl, beat 1 cup of heavy cream with an electric mixer for 3-4 minutes, then add 1 tablespoon of powdered sugar.
- Pour the hot chocolate into mugs, top with whipped cream and mini marshmallows.
Nutrition
Notes
Feel free to customize your hot chocolate with flavors like mint or cinnamon for a unique twist.
