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–+ servings
Teriyaki Salmon Sushi Bake

Cozy Teriyaki Salmon Sushi Bake for Quick Delight

Enjoy a comforting Teriyaki Salmon Sushi Bake that combines salmon, sushi rice, and avocado in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon sockeye or Atlantic salmon for variety
  • 1/4 cup Teriyaki Sauce Japanese BBQ sauce can be used as an alternative
  • 1 tbsp Brown Sugar can be omitted for less sweetness
  • 1 tsp Kosher Salt table salt can suffice in a pinch
  • 1 tsp Garlic Powder fresh minced garlic is a great substitute
For the Base
  • 2 cups Cooked Sushi Rice short-grain rice or jasmine rice are suitable substitutes
For the Toppings
  • 1 medium Avocado can be omitted for a simpler flavor
  • 1/4 cup Spicy Mayo mix mayonnaise with sriracha for a homemade version
  • 2 tbsp Furikake crushed nori or sesame seeds can be used instead
  • 1/2 cup Crispy Fried Onion Bits panko breadcrumbs are a good alternative
  • 2 stalks Scallions chives can be used for a milder taste

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Remove the skin from your salmon fillet and cut it into 1-inch cubes. In a bowl, combine the salmon with teriyaki sauce and a pinch of kosher salt, allowing it to marinate.
  2. Build the Bake: Press the cooked sushi rice into an even layer in a baking dish. Spread the marinated salmon mixture over the rice. Sprinkle garlic powder and brown sugar over the top.
  3. Broil: Preheat the broiler to high. Place the baking dish under the broiler and cook for about 6 minutes, watching for caramelization.
  4. Add Toppings: Once broiling is complete, layer on avocado slices and drizzle with spicy mayo. Finish with furikake, crispy fried onions, and scallions.
  5. Serve: Serve immediately while hot, pairing with pickled ginger and wasabi for a full sushi experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust ingredients for dietary preferences like gluten-free or dairy-free. Store leftovers in an airtight container for up to 1 day.

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