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Reuben Bake

Cozy Reuben Bake: Comfort Food the Whole Family Will Love

This Reuben Bake combines savory corned beef, creamy Swiss cheese, and tangy sauerkraut, creating a comforting dish that the whole family will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Casseroles
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Layers
  • 1 pound corned beef lower-sodium option recommended
  • 4 cups Swiss cheese can substitute with Gruyère or cheese blend
  • 2 cups sauerkraut adjust quantity based on taste preferences
  • 8 slices rye bread options include whole wheat, sourdough, or gluten-free
Dressing
  • 1 cup Russian or Thousand Island dressing use sparingly to prevent sogginess

Equipment

  • large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a large baking dish and layer slices of rye bread at the bottom.
  3. Layer corned beef, followed by Swiss cheese and sauerkraut, then drizzle dressing.
  4. Repeat the layers starting with rye bread, pressing down slightly on each layer.
  5. Cover the dish with aluminum foil and bake for 20-25 minutes.
  6. Remove the foil and bake for an additional 10 minutes until the cheese is golden brown.
  7. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Customize ingredients based on preferences but maintain balanced ratios. Stale bread can be lightly toasted for better absorption of juices.

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