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–+ servings
Pumpkin Apple Baked Oatmeal

Cozy Pumpkin Apple Baked Oatmeal for Fall Mornings

A comforting Pumpkin Apple Baked Oatmeal perfect for fall mornings, combining sweet pumpkin and tart apples.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 1 cup Unsweetened Pumpkin Purée Add moisture and flavor; use canned or homemade.
  • 2 cups Almond Milk Creamy base; can substitute with any milk.
  • 1 large Egg Binds ingredients; substitute with a flax egg for vegan.
  • 1/4 cup Maple Syrup Natural sweetener; honey can be used.
  • 1 teaspoon Vanilla Extract Enhances flavor; pure vanilla recommended.
  • 1-2 cups Apple (diced) Any firm variety like Granny Smith or Honeycrisp.
  • 2 cups Rolled Oats Main ingredient; use gluten-free oats if needed.
  • 1 tablespoon Baking Powder Essential for fluffiness.
  • 1/2 teaspoon Salt Balances flavors.
  • 1 teaspoon Ground Cinnamon Provides warm spice notes.
  • 1 teaspoon Ground Ginger Optional for extra spice.
  • 1/2 teaspoon Allspice Can be omitted or substituted with nutmeg.
  • 1/4 teaspoon Ground Cloves Use sparingly.
  • 2 tablespoons Sugar (for topping) Creates crispy crust; brown sugar adds richness.
For the Topping
  • 2 tablespoons Cinnamon Sugar Mixture For a sweet, crispy layer.

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together pumpkin purée, almond milk, egg, maple syrup, and vanilla extract until smooth.
  3. Add rolled oats, baking powder, salt, ground cinnamon, ground ginger, allspice, and ground cloves, stirring gently.
  4. Fold in diced apples evenly into the mixture.
  5. Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the cinnamon sugar mixture on top.
  6. Bake for 30 to 35 minutes until golden-brown and set.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 50IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat in microwave adding a splash of milk.

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