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Pepperoni Pizza Rolls with Mozzarella and Herbs

Cozy Pepperoni Pizza Rolls with Mozzarella and Herbs Bliss

These Pepperoni Pizza Rolls with Mozzarella and Herbs are an irresistible snack that combines cheesy goodness with flaky pastry. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Puff Pastry Can substitute with gluten-free puff pastry if needed.
  • 1 large Egg (beaten) For egg wash; use a plant-based alternative for vegan.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Other melting cheeses like gouda or provolone can be used.
  • 1 cup Sliced Pepperoni Can substitute with favorite deli meats or omit for vegetarian.
  • 2 teaspoons Dried Italian Herbs Fresh herbs can be used for better flavor.
For Dipping
  • 1 cup Pizza Sauce Use favorite brand or homemade.

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • pastry brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface to a rectangle about ¼ inch thick.
  3. Sprinkle shredded mozzarella over the pastry, then layer sliced pepperoni and dried Italian herbs.
  4. Roll the pastry into a log shape and slice into 1-inch pieces.
  5. Arrange the sliced rolls cut-side up on the prepared baking sheet with space between each.
  6. Brush the tops of each roll with the beaten egg wash for a golden finish.
  7. Bake in the preheated oven for 15-18 minutes until golden brown and flaky.
  8. Let cool for a few minutes and serve with pizza sauce for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, sauté any added vegetables beforehand to prevent sogginess, and be mindful of sauce to maintain crunchiness. Leftovers can be stored in an airtight container for up to 3 days.

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